After moving to Hollywood, Britt was cast opposite major stars, including Robert Mitchum in The Hunters and Marlon Brando in The Young Lions. Her breakthrough came in 1959 when she starred in the remake of The Blue Angel, earning widespread attention and a Life magazine cover. In 1960, Britt married entertainer Sammy Davis Jr. after … Read more
Southern cuisine has always been about more than food—it’s about comfort, community, and traditions passed down through generations. One dessert that quietly reflects this spirit is the Jimmy Carter Dessert, a simple no-bake favorite often linked to the South’s deep connection to peanut farming and the roots of Jimmy Carter himself. Rich, nostalgic, and unfussy, … Read more
Above that comes a smooth, comforting middle layer made from cream cheese, powdered sugar, and a hint of vanilla. Light and creamy, it balances the richness of the base while adding softness and contrast. A thin peanut butter layer is often spread on top, reinforcing the dessert’s signature flavor and tying everything together. After assembly, … Read more
Our new neighbor had a bowl of marbles in his yard, and my mother and I couldn’t stop wondering why. We were too shy to ask. His name was Dorian Weller, a quiet older man who often stood by the bowl as if it meant everything to him. One evening, curiosity finally won. I asked … Read more
Then one afternoon, Dorian’s daughter showed up. She’d seen a photo of the marble bowl online and realized how much she missed her father. They reunited in tears, sharing stories tied to the marbles. Slowly, his lonely yard filled with laughter again — grandchildren, shared meals, new memories. Over time, my mom and Dorian fell … Read more
Retirement was supposed to feel like freedom, but instead it arrived as silence. At 64, with no close family and no one checking in, my days stretched long and empty. On a whim, I began visiting a small neighborhood café—not for the coffee, but for the routine. Over time, a kind waitress learned my order, … Read more
As we talked, she explained that she had left her job because her father had fallen ill and needed full-time care. Long shifts were no longer possible. Listening to her, I realized how much of her story I had unknowingly filled in with my own loneliness. What I thought was something extraordinary had simply been … Read more
Southern cuisine is known for its comforting flavors and rich stories, and the Jimmy Carter Dessert is no exception. Named in honor of the 39th President and his roots as a Georgia peanut farmer, this sweet treat captures the heart of Southern tradition in every bite. A Tribute to Southern HeritageThis dessert celebrates simplicity and … Read more
Layers of FlavorThe base begins with crushed graham crackers mixed with creamy peanut butter, pressed firmly into a dish to create a rich foundation. On top comes a smooth cream cheese layer, blended with powdered sugar and a touch of vanilla for sweetness. A thin peanut butter topping finishes the layers, adding depth and unmistakable … Read more
I was buying a red collar for my dog when a stranger leaned over and said only dogs that really need red collars should wear them. Before I could ask what she meant, she walked away. I stood there confused and embarrassed, her words echoing in my head. At home, I looked it up and … Read more