Tired of boring mashed potatoes? Upgrade them with one simple switch: hot cream instead of milk! This easy trick gives your mash a rich, ultra-creamy texture and deep flavor—just like at a fancy restaurant. Quick Recipe (Serves 4): 1 kg potatoes (Yukon or Russet) 175g unsalted butter 100ml hot cream (like whipping cream) Salt to taste Steps: Boil potatoes until...
