Moreover, rinsing removes flavorful juices and fat that contribute to the taste and texture of the meat. Dishes may turn out dry or less savory if too much is washed away. Instead of rinsing, experts recommend other ways to reduce fat: drain beef in a colander, blot with paper towels, or allow grease to settle in the pan before removing it with a spoon. Avoid pouring fat down the sink, as it can clog plumbing.
Let it solidify in a container and dispose of it safely in the trash. Ultimately, rinsing ground beef is not necessary for safety and may reduce flavor. Proper cooking to at least 160°F (71°C) kills harmful bacteria, making the meat safe to eat. For leaner meals, draining or blotting is a safer and more effective option. Following these guidelines ensures your ground beef is both delicious and safe for your family.