Ingredients For the Pie CrustFor the Custard Filling1 pre-made pie crust (store-bought or homemade)3 large eggsOptional: Egg wash (1 egg beaten with 1 tbsp water) for a golden finish1 cup granulated sugar1 tsp pure vanilla extract1/4 tsp salt2 cups whole milk (or half-and-half for added richness)1/4 cup all-purpose flour1/4 tsp ground nutmeg (optional, for warmth) Step-by-Step Instructions Preheat the OvenPreheat...